Linguine with White Clam Sauce

4 Servings

Try this Linguine with White Clam Sauce recipe, or post your own recipe for Linguine with White Clam Sauce

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Linguine with White Clam Sauce Ingredients

2 cn (6 1/2 Oz. ) Minced Clams,	1/2 ts Garlic Powder
Undrained	1/8 ts Pepper
1/2 c Chopped Onion	4 c Hot Cooked Linguine
2 tb Fresh Minced Parsley	2 tb Grated Parmesan

Instructions for Linguine with White Clam Sauce

Drain Clams, Reserving Liquid; Set Aside. Coat A Large Nonstick Skillet With Cooking Spray; Place Over Medium High Heat Until Hot. Add Onion; Saute Until Tender. Add Reserve Clam Liquid; Reduce Heat & Simmer Uncovered 15 Min. Stir in Clams, Parsley, Garlic powder & Pepper. Cook Until Thoroughly Heated. Combine Clam Mixture & Linguine in A Large Bowl. Toss Well. Sprinkle With Parmesan Cheese & Serve Immediately. (Fat 2.4, Chol. 26)

Main Ingredient: ClamCuisine: Uncategorized

More like this...