Linguini with Clam Sauce

2 Servings

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Linguini with Clam Sauce Ingredients

1 1/2 tb Olive oil	1 Can chopped clams
3 Cloves garlic	1 1/2 tb White wine, to taste
1/4 c Chopped fresh parsley	Cooked linguini

Instructions for Linguini with Clam Sauce

Saute the garlic gently in the olive for about five minutes. Add rest of ingredients and bring just to a simmer. Serve over linguini with grated parmesean cheese. Serves two. Pat C. Wolfe Cornell University pc11@cornell.edu From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ClamCuisine: Uncategorized