Linguini with White Clam Sauce recipe
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Linguini with White Clam Sauce

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

* with juice from one can. Heat olive oil in skillet. Add garlic. Add parsley, clams, juice and salt and pepper. Heat 2 minutes and serve with linguini noodles. Recipe By : From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Clam

Tags: Seafood, Italian, Pasta, Olive oil, Garlic, Parsley, Clam [edit]

Groups: Italian Cooking[edit]

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