Lip Smackin Barbecued Chicken

4 Servings

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Lip Smackin Barbecued Chicken Ingredients

3 lb Chicken pieces	1/2 c Bottled chili sauce
1/2 c Bottled Italian dressing	1 tb Molasses or dark corn syrup

Instructions for Lip Smackin Barbecued Chicken

Date: Wed, 22 May 1996 13:35:15 -0600 From: Arlene Schiffman These were in my local newspaper today. Enjoy. If desired, pull off and discard the skin from the chicken. Place the chicken in a shallow dish and brush with 1/4 cup of the italian dressing. Refrigerate, covered, up to 3 hours. Meanwhile, in a small saucepan, combine the remaining 1/4 cup italian dressing, the chili sauce and molasses, and bring to a boil. Reduce heat to low and simmer for 5 minutes. Grill the chicken over medium coals (or broil 5-6 inches from heat), turning two or three times, for 15 minutes. Brush with some of the sauce and continue to grill, turning and brushing two or three times, until chicken is tender, juices run clear and meat is no longer pink, 10-15 minutes more. Posted to MealMaster Recipes List, Digest #142

Main Ingredient: ChickenCuisine: Uncategorized