Liquid Saffron recipe
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Liquid Saffron

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 60 Saffron threads
  • 1 ds Sugar (tiny dashes)
  • 1/4 c Warm water

Preparation

Sarron must be dry. If in doubt, warm in over a few minutes. Put saffron and sugar grains in mortar and crush to powder. Add water to mortar, rinse around thoroughly and pour into cup. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip


Cuisine: Uncategorized Main Ingredient:

Tags: Saffron, Liquids [edit]

Groups: [edit]

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