Lisas Chicken Chow Mein

Lisas Chicken Chow Mein Ingredients

1 pk Fresh chinese noodles	Celery; thinly sliced*
1 Chicken breast; cut into	Carrots; julienned*
1 tb Soy sauce	Shiitake mushrooms;
1 tb Rice wine	1/3 c Soy sauce
1 tb Cornstarch	1 tb Oyster sauce
Bok choy or other greens,	1 tb Black bean paste**
Bean sprouts; washed and	1 pn Sugar

Instructions for Lisas Chicken Chow Mein

* Optional **If possible, try to get the authentic kind sold in Chinese or Korean markets. These have the best flavor. But if all you can get a hold of is the supermarket variety, thats all right. Or it can be omitted altogether, if there is none to be had in your area. 1. Cook the noodles in boiling water until done. Drain. 2. Marinade the meat in soy sauce, rice wine, and cornstartch for at least 30 minutes. 3. In a measuring cup, mix together the soy sauce, oyster sauce, black bean paste, and sugar. Set aside. 4. Heat a large wok on high. When the wok is smoking add the oil. Stir fry the vegetables briefly, in batches if necessary, and transfer to a bowl. 5. Reheat the wok and add more oil. Add the marinated chicken and stir fry until the meat is cooked. Add the soy sauce mixture in step 3 and cook until boiling. 6. Add the noodles and vegetables to wok and toss well to coat. Take off the heat. Note: It is important to have a good heat source to achieve good results in chinese cooking. I have found that ordinary kitchen stoves leave something to be desired when the recipe calls for stir frying over high heat. If possible, use an outdoor cooking device, such as propane gas stoves designed for outdoor cooking. (use it outdoors, of course!) Recipe By : Lisa Oh (lisa_o@msn.com) Posted to MC-Recipe Digest V1 #262 Date: Sun, 27 Oct 96 10:41:10 UT From: "Lisa Oh"

Main Ingredient: ChickenCuisine: Chinese

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Ingredient Insight - look inside this recipe

Bean Sprouts	Black Bean	Carrot	Celery
Chicken Breast	Cornstarch	Greens	Mushroom
Oyster Sauce	Rice	Soy Sauce	Sugar

Ethnic Chinese Corn Celery Chicken Bean Mushrooms Carrot Rice Rice Wine Soy Sauce Wine

for flavor and categorization

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