Lisas Tartar Sauce

10 Servings

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Lisas Tartar Sauce Ingredients

4 c Mayonnaise	1 c Parsley, chopped fine
1 c Sweet relish,chopped&drained	Dash, Lea & Perrins
1 c Chow chow (sour)drained	Bunch green onions, chopped
Louisiana hot sauce (dash)	1 Medium onion, chopped fine

Instructions for Lisas Tartar Sauce

Mix all ingredients well and refrigerate ovedrnight for best flavour. This can be used on all seafood. Tastes good also, to. Sauce can be stored in the refrigerator for some time. Justin Wilsons "Outdoor cooking With Inside Help" File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip

Main Ingredient: Cuisine: Cajun

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