Try this Lisas Polynesian Pork recipe, or contribute your own.
Suggest a better descriptionMix all ingredients for marinade. Add pork and refrigerate for at least 8 hours, turning occasionally. Cook roast on a spit, cook chops on open grill. NOTES : For pork kabobs I wrap chunks of pineapple with bacon strips,( cut bacon into about thirds to cover a chunk) and alternate the pineapple wrapped bacon and pork on skewers. You could also add green pepper if you like. The kabobs and chops are our favorite. Recipe by: Lisa Lepsy Posted to MC-Recipe Digest V1 #837 by MeLizaJane@aol.com on Oct 11, 1997
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Serving Size: 1 Serving (473g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1340 | ||
Calories from Fat: 685 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.1g | 102 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 48.2g | ||
Polyunsanturated Fat 21g | ||
Cholesterol 0mg | 0 % | |
Sodium 624.7mg | 22 % | |
Potassium 714.8mg | 19 % | |
Total Carbohydrate 179.1g | 53 % | |
Dietary Fiber 9.6g | 38 % | |
Sugars, other 169.5g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1340
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