Lisas Swiss Steak

6 Servings

Try this Lisas Swiss Steak recipe, or post your own recipe for Lisas Swiss Steak

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Lisas Swiss Steak Ingredients

1 Round steak; tenderized	1 cn Ready diced tomatoes with
1 c Flour seasoned with;	1 cn Prepared mushroom gravy; 10
1 cn Mushrooms; 4 oz. undrained	1 cn Tomato sauce; 14.5 oz. can
1 cn Tomato paste; 6 oz. size	2 lg Sweet onions; sliced thin

Instructions for Lisas Swiss Steak

Cut up round steak into portion sized pieces. Dredge in flour and brown both sides in hot oil. Remove and place in casserole dish. Top with sliced onions and mushrooms. In a bowl combine remaining ingredients. Blend till smooth. pour over all. Bake at 350 for 1 1/2 hours. NOTES : If using untenderized steak cook additional 1/2 hour. We dont care for peppers, but you may add a sliced green pepper if desired. Recipe by: Lisa Lepsy-Original Posted to MC-Recipe Digest V1 #736 by Babygoil@aol.com on Aug 11, 1997

Main Ingredient: BeefCuisine: Uncategorized