Lisas List of Substitutions A-D Part 1

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Lisas List of Substitutions A-D Part 1 Ingredients

Allspice: 1/4 t cinnamon +	Buttermilk: 1 C milk+ 1 3/4
Almonds: 1 lb.shelled=1 1/2	Capers: Chopped green olives
Anise: Fennel or Cumin	Capon: Large roasting
Anise Seed: Fennel Seed or	Cardamom: cinnamon or mace
Apples: 1 cup chopped=1 cup	Cayenne: chili powder or
Arrowroot: flour for	Celery: green pepper;
Bacon: Smoked Ham in cooking	Celery Seed: dill seed
Baking powdr: 1 teaspoon	Chervil: parsley; tarragon
Basil: tarragon or summer	Chives: green onion tops; or
Basmati: long grain white	Chocolate: baking;
Bay Leaf: thyme	Chocolate: baking;
Bok Choy: Napa Cabbage;	Chocolate: semi-sweet; 6 oz.
Bouquet Garn: 3 sprigs	Cinnamon: allspice use less;
Brandy: Cognac or Rum	Clove: ground=allspice;
Bread Crumbs: 1/4 C dry=1/4	Corn Meal: grits; polenta
Beef Broth: 1 bullion cube +	Corn Starch: flour for
Bulger: cracked wheat or	Corn Syrup: 1 1/4 C
Butter: margarine; or	Cream: Clotted; = heavy
Butter 1 cup: 7/8 C

Instructions for Lisas List of Substitutions A-D Part 1

Recipe by: Compiled By Lisa Lepsy Posted to TNT - Prodigys Recipe Exchange Newsletter by NotABNRML@aol.com on Aug 20, 1997

Main Ingredient: Cuisine: Uncategorized