Lisas List of Substitutions D-R

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Lisas List of Substitutions D-R Ingredients

Eggs: Whole=2 T oil+1 T	Mayonnaise: yogurt; sour
Fines Herbes: Equal amounts	Molasses: In baking 1 C=3/4
Five Spice: Powder for	Mustard: Dry= 1T prepared
Flour: Self Rising; per 1	Mustard: Hot
Garlic: 1 clove=1/4 t minced	Mustard: Prepared=1 t
Ghee: Clarified Butter	Nutmeg: Allspice; cloves
Ginger: powdered use less	Orange Peel: Lemon or lime
Ginger: Powdered = 1/3 mace	Oregano: marjoram; rosemary,
Honey: in baking = 1 1/4 C	Paprika: Turmeric with
Honey: Mustard = 2 T honey +	Parsley: Chervil; tarragon
Honey: Butter = 1 T honey +	Pecans: Walnuts in smaller
Lemon Peel: grated=equal	Pimento: Sweet red pepper
Lychee: peeled grapes	Pine Nuts: Blanched peeled
Mango: Peach with a little	Prawns: Shrimp
Marjoram: oregano use less;	Prosciutto: Smoked ham hocks
Marshmallows: 1 large=6	Pumpkin: Acorn or butternut
Masa: corn flour	Quince: pears or apples
Mascarpone: cream cheese	Raisins: currants or prunes

Instructions for Lisas List of Substitutions D-R

Recipe by: Compiled By Lisa Lepsy Posted to TNT - Prodigys Recipe Exchange Newsletter by NotABNRML@aol.com on Aug 20, 1997

Main Ingredient: Cuisine: Uncategorized