Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 ts KNOX unflavored gelatine
- 1/4 c Cold skim milk
- 3/4 c Skim milk, heated to boiling
- 1 c Low fat sour cream
- 1/2 ts Garlic powder with parsley
- 1/4 ts Salt
- 1/8 ts Black pepper
Preparation
In blender, sprinkle unflavored gelatine over cold milk; Let stand 2 minutes. Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes. Add remaining ingredients and process at high speed until blended. Pour into serving bowl and chill until slightly thickened. Before serving, stir until smooth. NOTES : Dressing may be stored covered in refrigerator up to 5 days. Recipe by: Light Cooking Posted to EAT-L Digest 10 Apr 97 by "Iris E. Dunaway" on Apr 11, 1997
