Quick Sourdough Pancakes

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Quick Sourdough Pancakes Ingredients

1 c Active Culture	1 c Pancake Mix
2 lg Eggs	2 tb Vegetable Oil
1 c Sweet Milk	1 ts Baking Soda

Instructions for Quick Sourdough Pancakes

Combine all ingredients, stir just until mixed. Batter should have small lumps. Do not over mix or pancakes will be tough. Let stand a minute or two than pour onto hot (400) lightly greased griddle. Cook until bubbles start to break (2 to 3 minutes), turn and cook 1 to 2 minutes more or until golden. (Cooks Note)You can add fruit, very well drained, or replace half the flour with whole wheat, rye etc.. I have also made oatmeal flour and used that for half the flour. Posted to EAT-L Digest by Judy E Ryder on Jan 21, 1998

Main Ingredient: CakeCuisine: Uncategorized

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