Little Crusts

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Little Crusts Ingredients

1 1/2 lb Ricotta cheese	About 4 inches long
1/2 c Grated Parmesan cheese	1 1/2 tb Fennel seed
1/4 c Grated Romano cheese	Salt and freshly ground
3 tb Olive oil	Pepper -- to taste
3 Cloves garlic -- minced	36 Baguette slices -- 2-1/2
3 Hot Italian sausages --	Inch

Instructions for Little Crusts

1. Preheat broiler. In a large bowl, combine ricotta, Parmesan, and Romano cheeses. In a medium skillet over moderate heat, heat olive oil. Add garlic and cook 45 seconds. Add sausages and cook slowly until they are well browned and cooked through (15 to 20 minutes). Remove from pan and cool completely, then remove casings. 2. Crumble sausage and add to cheeses, along with any oil and garlic in the skillet. Add fennel seed and season with salt and pepper; mix well. 3. Spread cheese mixture on bread slices and broil until bubbly and lightly browned. Serve immediately. Makes 3 dozen crostini. Recipe By : The California Culinary Academy From: Collin@halcyon.Com (William Collidate: Sat, 14 Jan 1995 13:28:04 ~0600 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: Cuisine: Uncategorized

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