Little Meat Balls and Gravy

Little Meat Balls and Gravy Ingredients

1 lb Ground beef	1/4 c Milk
1 pk Dry onion soup mix	3 tb Flour

Instructions for Little Meat Balls and Gravy

Mix beef, 2 tablespoons soup mix and milk. Form into small balls. Brown in skillet. Remove meat balls. Add flour to grease and brown (add more grease if needed). Add enough water to make thin gravy. Add rest of soup and meat balls and simmer for 30 minutes. Serve over rice, noodles or with creamed potatoes. MRS WAYNE HINDSLEY (SILVIA) MARVELL, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: MeatCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Flour

Ground Beef

Milk

Onion

Meat Onion Ground beef Milk

for flavor and categorization

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