Little Wieners Wellington

Little Wieners Wellington Ingredients

1 pk (4 oz) Oscar Mayer?	1 pk (5.5 oz) Oscar Mayer? little
1 9-inch frozen pie shell

Instructions for Little Wieners Wellington

Allow braunschweiger to soften at room temperature, about 30 minutes. Thaw pie shell about 10 minutes; remove from pan, flaten and repair any cracks. Spread with braunschweiger. Cut into five strips; cut the two end strips in half; cut three center strips into fourths. Roll each piece of dough around a little wiener, pinching seam to seal. Place seam side down on a baking sheet. Bake in a 375? F oven for 20 minutes, until lightly browned. Serve hot. Makes 16. Recipe by: Favorite Brand Name Recipe Cookbook, 1981 Posted to MC-Recipe Digest V1 #892 by "Crane Walden " on Nov 8, 1997

Main Ingredient: Cuisine: Uncategorized

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