Quick Spaghettini Bolognese

Quick Spaghettini Bolognese Ingredients

1/2 lb Spaghettini	14 oz Canned crushed tomatoes
1/2 lb Mixed lean ground meat;	1/2 lb Tomato sauce
1/2 Onion; chopped	1 1/2 ts Italian herb seasoning
1 Clove garlic	2 tb Parsley; chopped

Instructions for Quick Spaghettini Bolognese

Cook pasta in a large pan of boiling water 7-9 minutes, or until al dente. Drain. Combine meat, onion and garlic in a heavy nonstick pan over medium high heat. Cook 5 minutes, stirring frequently, until meat browns. Discard excess fat. Add crushed tomatoes, next 2 ingredients and salt and pepper to taste. Bring to a boil over high heat. Reduce heat to medium and cook 5 minutes, uncovered, until thickened. Stir in parsley. Serve sauce over pasta. Posted to recipelu-digest by molony on Feb 06, 1998

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Garlic	Herb	Onion	Parsley
Tomato

Spaghetti Quick

for flavor and categorization

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