Liver Piquant

2 Servings

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Liver Piquant Ingredients

1/2 lb Beef liver; sliced	1 ts Lemon juice; freshly squeezd
1/2 ts Salt	4 Stuffed olives; sliced
All-purpose flour	1/4 c Mushrooms; canned
2 tb Butter	1/2 ts Worcestershire sauce
1 tb All-purpose flour	Rice (or potatoes)
1/2 c Water

Instructions for Liver Piquant

Dip slices of liver in salted flour and pan-fry in butter for 6 to 7 minutes or until browned. Do not overcook. Remove to hot plate. Stir 1 tablespoon flour into pan, add water, and stir until thickened. Add lemon juice, olives, mushrooms, and Worcestershire sauce and blend well. When thoroughly heated, serve as a gravy with the liver. Serve with rice or potatoes. SOURCE: Southern Living Magazine, October, 1972. Typed for you by Nancy Coleman.

Main Ingredient: LiverCuisine: Uncategorized