Liver Steak, French Style recipe
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Liver Steak, French Style

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Slice onions and break into rings. Place rings in Teflon pan, cover and simmer until soft, 5 minutes. Remove cover, raise heat and brown onions. Remove onions. Add liver to pan. Cover and simmer about 3 minutes on low heat. Turn liver and score with Date: Sun, 23 Jun 1996 03:18:35 -0500 From: awilson@tfs.net MM-Recipes Digest V3 #175 From the MealMaster recipe list. Downloaded from G Internet, G Internet.


Cuisine: French Main Ingredient: Beef

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