Spelt Kamut Buttermilk Biscuits recipe
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Spelt Kamut Buttermilk Biscuits

A recipe for quick bisquits suitable for breakfast or dinner. Made with Spelt and Kamut flour. Great for people trying to skip wheat products.

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Servings: 18 Servings
Total Time (median): tell us

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Ingredients


Preparation

Preheat oven to 350 degrees F. Mix dry ingredients. Blend liquids and sweetener. Combine mixtures. Mix gently. Batter should be like thick oatmeal. (add 1/4 cup water if too stiff) Drop by round 1/4 cup onto oiled and floured baking sheet or large cast iron skillet. Bake 35 minutes or until golden brown. Makes 18. (Modified from Arrowhead Mills Quick Spelt Bisquits recipe.) Hint: Let the batter stand for 20 or 30 minutes for lighter bisquits.


Cuisine: American Main Ingredient: Grains

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