Lizs Pear Preserves

Recipe look good to you?     

Lizs Pear Preserves Ingredients

Pears

5 lb Sugar

Instructions for Lizs Pear Preserves

At 1810 West Inn, what is billed as a continental breakfast can include individual quiches, small pastry-wrapped sausages, and biscuits with homemade preserves. The most colorful way of presenting this recipe is to use innkeeper Virginia Whites language. She advises that the preserves will be firmer if the pears are not too ripe. A 5-gallon bucket filled with pears from our backyard pear trees 5 pounds of sugar. Peel, core, and slice the pears. Place in a large heavy pot with the sugar. Let sit overnight. The next day, cook the mixture in the same pot over very low heat, stirring frequently, for at least 6 hours. While hot, pack into hot sterile jars and seal. Makes 8 - 10 pints.JM. This recipe is shared with us by 1810 West Inn and has appeared in the Country Inns and Back Roads Cookbook. 1810 West Inn Thomson, Georgia Posted to MM-Recipes Digest V4 #123 by novmom@juno.com (Angela [lynn] Gilliland) on May 01, 1997

Main Ingredient: PearsCuisine: Uncategorized

More like this...

Pear Ginger Preserves

Preserved Pears

Aunt Lizs Teacakes

Lizs Chili