Update my dinner status, I'm making this tonight.
Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 4 Pork chops
- (we used College Inn)
- 1 Chopped garlic clove
- Additional spices to taste
- (we used basil, oregano,
- Garlic powder with parsley,
- And some other stuff that
- Was on his shelf of spices)
- 1 cn Chicken broth
- 2 ts Olive oil
Preparation
Heat olive oil in a skillet. Brown pork chops on both sides (no need to cook them fully). Add chicken broth, garlic, and spices. Simmer on low heat for 1 hour. Notes from the Chef: "Today OS and I, wanting something different for dinner, decided on pork chops since we dont normally eat them. We looked around on the Web for a good way to cook them, and the one we settled on was this. It was an easy thing to make, and very tasty. Since the pork chops cook in the liquid broth, the spices soak in and the chops dont get dry. We ate rice with it. (Oh, the recipe called for a chopped onion as well, but neither of us is very big on onions, so we left that out. But I figured I should mention it for completenesss sake!)" - Lizzie Borden From: Lizzie Borden Date: 01-14-96 (22:53) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627. Posted to MC-Recipe Digest V1 #711 by Lisa Clarke on Aug 1, 97
