Quick Spicy Turkey Chili

4 Servings

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Quick Spicy Turkey Chili Ingredients

1/2 lb Ground turkey	(seeds and membranes
1 ts Oil	1 tb Unsweetened cocoa powder
1 md Onion; diced	1/2 tb Worchestershire sauce
1 ts Ground cumin	1 tb White vinegar
2 Garlic cloves; minced	1 ts Oregano flakes
1 1/2 tb Chili powder	1 cn Stewed tomatoes; 14 oz
1 Bay leaf	3/4 c Water; or less
1/2 ts Ground cinnamon	1/2 ts Salt
1/2 ts Ground allspice	16 oz (canned) favorite chili
1 Jalepeno; minced	(pink, red, pinto,etc)

Instructions for Quick Spicy Turkey Chili

This is a quick recipe that produces a slightly hot, very aromatic chili. I liked it very much. Brown the turkey in a skillet. Transfer to a 3 quart pot. Brown the onion in the oil (yes, in the skillet). Transfer to the pot. Add all other ingredients except the beans to the pot and simmer, covered, for 20 minutes, stirring occasionally, adding a little more water if things dry out too much. Drain the beans (or not, as you choose) and add them to the pot. Simmer another 10 minutes. Posted to MM-Recipes Digest V4 #122 by novmom@juno.com (Angela [lynn] Gilliland) on May 01, 1997

Main Ingredient: TurkeyCuisine: Uncategorized