Lo-Cal Plate

100 Servings

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Lo-Cal Plate Ingredients

2 lb SALAMI SAUSAGE FZ	8 1/2 Dozen EGGS SHELL
3 lb BOLOGNA;SAUSAGE FZ	25 lb COTTAGE CHEESE 5 LB
3 lb HAM SECTIONED CURED	11 1/8 lb TOMATOES FRESH
5 3/16 lb CHEESE AMER/SLICE	4 lb LETTUCE FRESH

Instructions for Lo-Cal Plate

PORTION SIZE: 1 PLATE 1. EACH LOW CALORIE PLATE CONTAINS THE FOLLOWING: 1 OZ EACH BOLOGNA HAM A 4OZ SCOOP OF COTTAGE CHEESE 2. PREPARE 5 PLATES BEFORE THE SERVING PERIOD STARTS. PREPARE MORE PLATES AS NEEDED. USE PROGRESSIVE PREP. 3. NEATLY ARRANGE ALL INGREDIENTS ON A 9 IN DINNER PLATE AND COVER COMPLETELY WITH PLASTIC WRAP; LABELED WITH ITEM 4. PLACE ON THE COLD BAR 15 MINUTES PRIOR TO THE SERVING PERIOD. Recipe Number: S03400 SERVING SIZE: 1 EA From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized