Update my dinner status, I'm making this tonight.
6 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Preheat oven to 4000. In a large frying pan, heat 2 tb. water. Add mushrooms and cook over medium heat, stirring occasionally, until mushrooms are limp and liquid evaporates, 4-5 minutes. Add drained spinach and cook, stirring, 1 minute. Set mixture in a colander to drain. In a medium bowl, mix ricotta cheese with Parmesan, onion, garlic, mozzerella, basil, salt, and pepper. Mix in spinach and mushrooms. Separate dough into 6 equal parts. On a lightly floured surface, roll out each part to a 6 in. circle. With fingertips or a small brush, paint each circle lightly with some olive oil. Divide spinach-mushroom mixture equally among 6 circles. Brush edges with egg wash, fold calzones over and p ress to seal. Paint tops of calzones with a little olive oil. Transfer to a lightly oiled baking sheet. Bake 15-20 minutes, until calzones are golden brown. Serve at once. NOTES : For a thicker crust, use frozen bread dough, thawed. Recipe by: 365 Ways to Cook Vegetarian Posted to Digest eat-lf.v097.n043 by paulsbluff@centuryinter.net on Feb 14, 97.
