Corn and Winter Squash with Spinach And Bacon

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Corn and Winter Squash with Spinach And Bacon Ingredients

9 Turkey bacon slices; chopped	10 oz Spinach leaves; whole
2 c Chopped onion	16 oz Frozen corn kernels; thawed
2 1/2 lb Butternut squash; peel, seed	6 tb Chopped fresh basil

Instructions for Corn and Winter Squash with Spinach And Bacon

~Saute bacon in large pot over medium heat until crisp, about 10 minutes. Add onions and squash. Saute until squash is almost e\tender, about 12 minutes. Add spinach and corn. Toss until spinach wilts and corn is heated through, about 5 minutes . Stir in basil. Season with salt and pepper. Transfer to bowl and serve. Recipe by: Bon Appetit Nov. 1998 p.169 Posted to EAT-LF Digest by Katherine Rodman on Nov 23, 1998, converted by MM_Buster v2.0l.

Main Ingredient: CornCuisine: Uncategorized

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