Lobster Chowder

Lobster Chowder Ingredients

2 tb Quick-cooking tapioca	1 c Light cream
1 1/4 ts Salt	1 cn (6 1/2 oz.) lobster or 1 1/2
1/8 ts Each of pepper and paprika	2 tb Butter
1 tb Minced onion	2 tb Sherry or brandy
3 c Milk

Instructions for Lobster Chowder

In top part of double boiler mix tapioca, salt, pepper, paprika, onion, milk, and cream. Put over rapidly boiling water and cook for 15 minutes stirring frequently, Add lobster and butter. Keep over hot water for 15 minutes to blend flavors. Add sherry. Serve at once, or cool, stir, then chill. To serve, reheat without boiling. Makes 4 servings. Typed by cjhartlin@msn.com Source: Womans Day Posted to MM-Recipes Digest V4 #258 by "Cindy Hartlin" on Oct 1, 97

Main Ingredient: LobsterCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Brandy	Butter	Cream	Lobster
Milk	Onion	Salt	Tapioca

Lobster Soups Seafood Cream Butter Onion Sherry Milk

for flavor and categorization

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