Lobster Fondue Dip

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Lobster Fondue Dip Ingredients

2 tb Butter or margarine	1/3 c Dry white wine
2 c Shredded sharp Cheddar	5 oz Lobster cut into small
1/4 ts Red pepper sauce

Instructions for Lobster Fondue Dip

Serve this hot cheese dip and offer crisp cracker dippers. Melt butter in pan over low heat. Gradually add and stir in cheese until cheese is melted. (Cheese butter mixture may appear separated.) Add red pepper sauce; slowly add wine, stirring until mixture is smooth. Add lobster; stir until heated. Makes about 1 1/2 cups. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: LobsterCuisine: Uncategorized