Try this Lobster Fondue Dip recipe, or contribute your own.
Suggest a better descriptionServe this hot cheese dip and offer crisp cracker dippers. Melt butter in pan over low heat. Gradually add and stir in cheese until cheese is melted. (Cheese butter mixture may appear separated.) Add red pepper sauce; slowly add wine, stirring until mixture is smooth. Add lobster; stir until heated. Makes about 1 1/2 cups.
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Serving Size: 1 Serving (443g) | ||
Recipe Makes: 1 | ||
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Calories: 1486 | ||
Calories from Fat: 1100 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 122.2g | 163 % | |
Saturated Fat 63.1g | 315 % | |
Monounsaturated Fat 39.4g | ||
Polyunsanturated Fat 13.2g | ||
Cholesterol 384.6mg | 118 % | |
Sodium 1668.2mg | 58 % | |
Potassium 515mg | 14 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 7.2g | ||
Protein 85.6g | 122 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1486
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