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Lobster in Tomato Sauce with Saffron Rice
4 Servings
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Lobster in Tomato Sauce with Saffron Rice Ingredients
2
Lobster
s (about 2 lbs each)
1/2 c
White wine
25
Saffron
strands; soaked in
1/4 c
Orange
juice
1/4 c Hot water
1
Bay leaf
1/4 lb Finely chopped
onion
Salt & freshly
ground Pepper
1 md
Leek
; washed, finely chopped
1/2 c Finely chopped
Fennel
8 tb Fruity
olive oil
1/2 c Minced flat-leaf
Parsley
3
Garlic
cloves; minced
1 tb Finely chopped fresh
Mint
1 lb
Tomato
es; skinned, seeded,
Saffron
Rice
4 Sun-dried
tomato
es (in oil)
Instructions for Lobster in Tomato Sauce with Saffron Rice
If you have live lobsters, plunge them into a pan of boiling water for 1 minute, then into cold water. To prepare the lobsters, break off the claws and crack them open with a hammer. Cut off the tip of the tail (with the fins), then sever the tail where it joins the head with a heavy knife. Cut the tail into rings, slicing through the shell between the ribs. Split the head open lengthwise with a hard blow of a knife and remove and discard the gritty stomach sac. Pour the coral (if any) and the green matter (which is the liver) into a stainer over a bowl, sprinkle with salt and pepper, and reserve. Put the saffron to soak. In a heavy-bottomed pan big-enough to contain the lobsters and sauce, fry the onion and leek gently in 3 tablespoons olive oil until translucent. Add the garlic, chopped tomatoes, tomato paste and liquid, wine, orange juice, and bay leaf. Season and simmer, covered, for 15 minutes. Add the fennel, parsley, mint, saffron and liquid, and lobster tail pieces and claws with their shells (but not the legs) and simmer, covered, for 10 minutes. In the meantime push the coral and liver of the lobster through the strainer and beat the purie with the remaining olive oil. When the lobster has simmered for 10 minutes, ladle out about 1 cup sauce and beat this into the coral purie. Pour this back into the pot, stir, and simmer for another 10 minutes. Serve with saffron rice. Source: Recipes from a Greek Island - by Susie Jacobs ISBN: 0-671-74531-X From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Lobster
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Fennel
Garlic
Ground Pepper
Leek
Lobster
Mint
Olive Oil
Onion
Orange
Parsley
Saffron
Tomato
White Wine
Lobster
Seafood
Olive oil
Onion
Orange
Garlic
Orange Juice
Parsley
Rice
Tomato
Wine
White wine
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flavor
and
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