Lobster Newburg #1

4 Servings

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Lobster Newburg #1 Ingredients

6 tb Butter	2 tb Flour
1 1/2 c Light cream	3 Egg yolks; beaten
1/2 lb Lobster meat (or more)	3 tb Dry sherry
2 ts Lemon juice	1/4 ts Salt
Paprika	Patty shells or toast cups

Instructions for Lobster Newburg #1

Date: Fri, 9 Feb 1996 15:25:56 -0600 From: pwriedt@spin.com.mx (Patricia Wriedt) Melt butter in skillet and blend in flour. Add cream all at once. Cook, stirring constantly, until sauce thickens and bubbles. Stir a small amount of hot mixture into egg yolks, return to hot mixture; cook, stirring, constantly, until mixture thickens. Add lobster; heat. Add wine, lemon juice, and salt. Sprinkle with paprika. Serve in patty shells or toast cups. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: LobsterCuisine: Uncategorized