Lobster Quiche

Recipe look good to you?     

Lobster Quiche Ingredients

3 md Eggs	1 Clove garlic
1 1/2 c Half and half	1/4 ts Dry mustard
1 tb Butter; melted	1/2 ts Tarragon
1 1/2 c Lobster meat -- coarsely chopped	1 ts Parsley
3/4 c Swiss cheese -- grated	Salt and pepper -- to taste
3/4 c Cheddar cheese -- grated	1 pk Prepared pie crusts
1 sm Onion

Instructions for Lobster Quiche

Preheat oven to 350F. Chop onion fine and saute in a little butter. When onion is almost clear, crush galic and stir in; remove from heat. In a large bowl, beat eggs well. Addthe half-and-half and beat again. Stir in the lobster meat and cheeses. Add the onion and garlic, dry mustard, herbs, salt, and pepper to the lobster mixture and combine well. Pour into 1 pie crust that is lining a 9" quiche or pie pan. Bake at 350F for 45 minutes or until quiche is set. Cool on rack for 5 minutes before slicing. Posted to MC-Recipe Digest V1 #144 Date: Tue, 9 Jul 1996 15:39:58 GMT From: Edward Seutter Recipe By : Murphys B&B, Narragansett, R.I.

Main Ingredient: LobsterCuisine: American

More like this...

Lobster Casserole (Aka Lazy Mans Lobster)

Lobster in Brodetto (Lobster Stew with Soft Polenta)

Tournedos of Lotte with Lobster and Lobster Butter

Broccoli, Mushroom and Double Cheese Quiche