Quick Stir-Fry Chicken (Or Beef) recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Quick Stir-Fry Chicken (Or Beef)

Try this Quick Stir-Fry Chicken (Or Beef) recipe, or post your own recipe for Quick Stir-Fry Chicken (Or Beef)

[rate or comment]

Share this recipe on Facebook!

Servings: 1 Servings
Total Time (median): tell us

Ingredients

ANY/ALL OF THE FOLLOWING


Preparation

Optional: Marinate meat in a mixture of soy sauce, worcestershire sauce, and italian dressing. Serves: As many as you add chicken/beef and vegetables for. Time to prepare: About 15 minutes Heat a small amount of oil in a wok or large frying pan. Stir fry meat or chicken until browned (meat) or white (chicken). Add water chestnuts and stir fry a minute or two. then add the other vegetables in the order of which take the longest to cook. Stir fry. Splash some soy sauce on at the end and let cook a few minutes for flavor to meld. Serve over white rice. Posted to JEWISH-FOOD digest V97 #054 by "Marsha Lefko" on Feb 17, 1997.


Cuisine: Uncategorized Main Ingredient: Chicken

Recipe Links [add recipe link]

Quick Stir-Fry Chicken (Or Beef) Reviews

[add your review]

Submit Your Review : Quick Stir-Fry Chicken (Or Beef)

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Quick Stir-Fry Chicken (Or Beef)"?  Add your link to this page.

Import Into BigOven (BGO)