Try this Lobster Salad with Endive recipe, or contribute your own.
Suggest a better descriptionA little lobster can go a long way in a salad made with curly endive, julienned red pepper, and freshly steamed corn kernels. A mellow walnut vinaigrette made by whisking together two tablespoons walnut oil, one tablespoon sherry vinegar and one teaspoon finely minced shallots will complete the shellfishs rich taste. Posted to MC-Recipe Digest V1 #147 Date: Thu, 11 Jul 1996 11:24:02 -0700 (PDT) From: PatH
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Serving Size: 1 Serving (279g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 366 | ||
Calories from Fat: 155 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.3g | 23 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 359.1mg | 12 % | |
Potassium 736.1mg | 19 % | |
Total Carbohydrate 50.4g | 15 % | |
Dietary Fiber 7.1g | 29 % | |
Sugars, other 43.3g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 366
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