Lobster Scallop Curry

Lobster Scallop Curry Ingredients

14 oz Thai Coconut Milk	1 Tomato, Diced
1 tb Thai Red Curry Base	3 Scallions, Diced
1 lb Frozen Or Fresh Scallops	2 c Mushrooms, Sliced
1 lb Cooked Lobster Meat	1 Yellow Pepper, Diced
2 tb Fish Sauce	2 ts Thai Garlic Chili Sauce
2 ts Lemon Juice	Fresh Sweet Basil

Instructions for Lobster Scallop Curry

In a large saucepan, combine coconut milk with curry base over medium heat until oil appears on top. Add scallops, seasoning sauce, lemon juice and simmer for 5 minutes, stirring occasionally. Add remaining ingredients except mushrooms and garlic chili sauce. Cover and simmer for 5 minutes. Add mushrooms and garlic chili sauce to taste. Cover and simmer 2 minutes. Serve hot over rice. Garnish with sprigs of fresh sweet basil. From: Syds Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

Main Ingredient: LobsterCuisine: Thai

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