Lobster-Shrimp Chowder

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Lobster-Shrimp Chowder Ingredients

1/4 c Chopped Celery	1 Soup Can Milk
2 tb Onion; finely chopped	1 c Half And Half
2 tb Butter	1 cn (5 Oz) Lobster
1 cn Condensed Cream Of Shrimp	1/4 c Dry Sherry
1 cn Cream Of Mushroom Soup;	1 tb Snipped Parsley

Instructions for Lobster-Shrimp Chowder

Cook celery and onion in butter until tender. Add soups, milk, and cream. Stir in lobster, sherry, and parsley. Heat until very hot. Do not boil. Serves 8 Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@icanect.net Recipe by: Mrs. Ralph C. Dusic, Jr. Posted to MC-Recipe Digest V1 #759 by Bill Spalding on Aug 25, 1997

Main Ingredient: ShrimpCuisine: Uncategorized

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