Lois Leg of Lamb Marinade and Barbecue recipe
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Lois Leg of Lamb Marinade and Barbecue

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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

From: auntie_e@prodigy.com (MRS ELAINE RADIS) Date: Thu, 4 Jul 1996 06:34:30, -0500 1. Mix ingredients together. Marinate butterflied lamb roast overnight, or at least 4 hours, basting as needed. Cook over hot grill, baste as needed. 2. Best served medium to rare. Makes enough marinade for about 6-8lbs of lamb. NOTE: This is Lois recipe and is ALWAYS served at our annual July 4th BBQ. Make sure you have plenty of fresh butter and sugar corn and fresh tomatoes sliced; drizzled with olive oil and a good wine vinegar; splendid! Elaines note...that does not say butter AND corn, but BUTTER AND SUGAR CORN...a kind...with yellow and white kernels, and NOT traiff, ! SOURCE: A Jewish Mothers Cookbook; Author, Elaine Radis; published on disk by ONE COMMAND SOFTWARE, 1995. JEWISH-FOOD digest 229 From the Jewish Food recipe list. Downloaded from Glens MM Recipe Archive, G Internet.


Cuisine: Uncategorized Main Ingredient: Lamb

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