Lois Leg of Lamb Marinade and Barbecue

       0 out of 5 stars  
8 Servings

Try this Lois Leg of Lamb Marinade and Barbecue recipe, or post your own recipe for Lois Leg of Lamb Marinade and Barbecue


Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!


Recipe look good to you?     

Lois Leg of Lamb Marinade and Barbecue Ingredients

8 lb Lamb leg; boned and 2 tb Dry mustard
1 1/4 c Olive oil 1/4 c Red wine vinegar
1/4 c Worcestershire Sauce 1 1/2 tb Parsley; chopped
2 Cloves Garlic; diced (or 1/3 c Lemon juice
3/4 c Soy sauce; light

Instructions for Lois Leg of Lamb Marinade and Barbecue

From: auntie_e@prodigy.com (MRS ELAINE RADIS) Date: Thu, 4 Jul 1996 06:34:30, -0500 1. Mix ingredients together. Marinate butterflied lamb roast overnight, or at least 4 hours, basting as needed. Cook over hot grill, baste as needed. 2. Best served medium to rare. Makes enough marinade for about 6-8lbs of lamb. NOTE: This is Lois recipe and is ALWAYS served at our annual July 4th BBQ. Make sure you have plenty of fresh butter and sugar corn and fresh tomatoes sliced; drizzled with olive oil and a good wine vinegar; splendid! Elaines note...that does not say butter AND corn, but BUTTER AND SUGAR CORN...a kind...with yellow and white kernels, and NOT traiff, ! SOURCE: A Jewish Mothers Cookbook; Author, Elaine Radis; published on disk by ONE COMMAND SOFTWARE, 1995. JEWISH-FOOD digest 229 From the Jewish Food recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: LambCuisine: Uncategorized

More like this...
Moroccan Marinade for Leg of Lamb recipe
Moroccan Marinade for Leg of Lamb
Butterflied Leg of Lamb in Yogurt Marinade recipe
Butterflied Leg of Lamb in Yogurt Marinade
Barbecued Butterflied Leg of Lamb with Mint and Pocket Bread recipe
Barbecued Butterflied Leg of Lamb with Mint and Pocket Bread
Barbecued Leg of Lamb with Yogurt recipe
Barbecued Leg of Lamb with Yogurt
Lamb in Chile Marinade, Pit-Barbecue Style Barbacoa recipe
Lamb in Chile Marinade, Pit-Barbecue Style Barbacoa


Ingredient Insight - look inside this recipe