Try this Lone Star Peanut Cookies - Country Living recipe, or contribute your own.
Suggest a better description1. In medium-size bowl, combine 1 1/2 C flour, the baking powder, cinnamon, and salt; set aside. In large bowl, with electric mixer on medium speed, beat sugar, 1/2 C shortening, the peanut butter, egg, and vanilla until smooth. 2. Reduce mixer speed to low; gradually beat in flour mixture until well blended. With spoon, stir in enough of remaining flour until stiff dough forms. Divide dough in half. 3. Heat oven to 375F. Lightly grease 2 baking sheets or line with baking parchment paper, On lightly floured surface, roll out one dough half to 3/16-inch thickness. With 3 1/4-inch star-shaped cookie cutter, cut dough into stars. Place dough stars, 1/2 inch apart, on greased sheet. Press a peanut half into the points of each star. Repeat with other half of dough. Reroll all trimmings and cut out more stars. 4. Bake cookies 8 to 10 minutes or until golden brown. Let cookies stand 1 minute on sheet; cool completely on wire rack. 5. In microwave-safe cup, melt chocolate with the remaining 1/2 t shortening in microwave oven on high (100 percent) 2 minutes. Stir until smooth, cool, and transfer to small waxed-paper cone or pastry bag fitted with small writing tip. Write Lone Star or other words on each cookie. Let cookies stand until chocolate is set. Store cookies in an airtight container. Nutrition information per cookie-protein: 2 grams; fat: 7 grams; carbohydrate: 14 grams; fiber: .6 gram; sodium: 45 milligrams; cholesterol: 6 milligrams; calories: 124. Country Living/June/94 Scanned & fixed by DP & GG Posted to MM-Recipes Digest V4 #197 by BobbieB1@aol.com on Jul 29, 1997
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 2 1/2 dozen | ||
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Calories: 196 | ||
Calories from Fat: 35 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 10.1mg | 3 % | |
Sodium 40.1mg | 1 % | |
Potassium 65.8mg | 2 % | |
Total Carbohydrate 39.1g | 11 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 38.3g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 196
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