Lone Star Rice

6 Servings
100% would make this recipe for Lone Star Rice again.

Try this Lone Star Rice recipe, or post your own recipe for Lone Star Rice

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

1 chef marked this Lone Star Rice recipe as Favorite
Recipe look good to you?

Lone Star Rice Ingredients

TAMARI SAUCE-----	Or
1 c Rice -- white or brown	Kidney), rinsed -- drained
2 Cloves garlic -- minced	1/3 c Pace picante sauce
2 tb Vegetable oil	1/4 c Sliced green onions w/tops
1 ts Ground cumin	2 1/2 c Water
1/2 ts Oregano leaves -- crushed	2 tb Tamari
16 oz Can beans (black -- pinto	1 ts Blackstrap molasses

Instructions for Lone Star Rice

Cook rice and garlic in oil in 2-quart saucepan until lightly browned, about 2 or 3 minutes. Add broth, cumin and oregano. Bring to a boil and reduce heat. Cover tightly and simmer 20 minutes for white rice or about 40 minutes for brown rice. Remove from heat. Stir in beans. Let stand covered until all liquid is absorbed, about 5 minutes. Stir in picante sauce and green onions. Serves 6 From _Favorite Vegetarian Recipes_ from the Society for Texas Animal Rights. Recipe by Sophie Franke, South Texas Vegetarian Society Recipe By : From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: BeansCuisine: Uncategorized