Long Island Duck with Burgendy Jelly

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Long Island Duck with Burgendy Jelly Ingredients

1 Fresh duck, 5-6 lb	1 c Raisins
1 Tart apple, coarsely	1 tb Grated orange peel
Chopped	Salt & pepper

Instructions for Long Island Duck with Burgendy Jelly

Preheat oven to 400. Clean duck throughly, rinse, pat dry & singe the pin feathers if necessary. In a bowl toss the apples, raisins, orange peel & seasonings. Stuff duck with fruit mixture. Prick skin all over with a fork & place the duck on a roasting rack in a pan. Roast for 1/2 hour, then lower temperature to 325 & roast for 1 1/2 hours more. When done the skin should be crisp. Serve with Burgendy Jelly. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: DuckCuisine: Uncategorized