Longaniza or Linguica

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Longaniza or Linguica Ingredients

1 1/2 ts Salt [a]	1 1/2 tb White vinegar [a]
1/4 ts Black pepper [a]	1 lb Lean pork; coarsely ground
2 ts Sweet paprika [a]	1/4 lb Pork fat; coarsely ground
1 ts Minced fresh rosemary or 1/2	Prepared sheep or hog
2 Garlic cloves; crushed then

Instructions for Longaniza or Linguica

Mix together [a]. Knead together [b]. Knead [a] into [b]. Stuff, refrigerator-dry and cook like butifarra, but make smaller sausages, perhaps 6-8" long. Or smoke after drying. Can store raw or cooked sausages 3 months in the freezer. Posted to TNT - Prodigys Recipe Exchange Newsletter by hvane@shrewsbury.org on Sep 24, 1997

Main Ingredient: Cuisine: Uncategorized

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