Loris Crispy Fried Chicken

4 Servings

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Loris Crispy Fried Chicken Ingredients

2 1/2 -(up to)	1/4 ts Poultry seasoning
3 lb Cut up frying chicken	CRIPSY BATTER
Crisco for frying	2/3 c All purpose flour
SEASONED FLOUR	1/2 ts Salt
1 1/2 c All purpose flour	1/8 ts Black pepper
1 tb Garlic salt	1 Beaten egg yolk
1 1/2 ts Black pepper	3/4 c Flat beer (can substitute
1 1/2 ts Paprika

Instructions for Loris Crispy Fried Chicken

submitted by: dev_lck@shsu.edu (Lori, Huntsville, Texas) Instructions: Combine flour and seasonings in a medium bowl. Combine egg yolk and beer (or water). Add gradually to dry ingredients. Heat Crisco to 365F in deep saucepan or deep fryer to a depth of about two inches. Moisten chicken pieces, dip in flour, then batter, then back into seasoned flour. Fry in hot Crisco for 15 to 18 minutes or until well browned. Drain on paper towel (makes 4 servings). *If you are using beer and the batter becomes too thick, add a little extra beer. : ) Recipe Archive - 01 July 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized