Quick Tacos

6 Servings

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Quick Tacos Ingredients

2 tb Veg. oil	Salt and pepper
1 Med onion, chopped	6 Med corn tortillas
1 Clove garlic	2 c Shredded Monterey Jack chees
2 c Chopped cooked chicken	1 Large, thinly sliced avocado
2 c Tomato puree	Hot salsa
1 4oz can green chilies*

Instructions for Quick Tacos

Saute onion and garlic until onion is translucent. Discard garlic. Add chicken, puree and chilies. Season with salt and pepper. Reduce heat and simmer 10 minutes. Spoon some chicken mixture into each shell. Filleach with some cheese, avocado, lettuce, and salsa. From: Rick Carney, Prodigy Food & Wine Board From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Mexican