Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Put the ingredients in your machine in your usual order, on the White Dough cycle. Try not to peek during the rise time. Dump the dough onto a lightly floured board, divide into 3 sections, stretch to about 8-9" ropes, and braid. ( Other shapes such as big circles ringed together are also exquisite).In the meantime, heat oven to Warm. When temperature is reached, TURN THE OVEN OFF. Put the challah braid onto a greased cookie sheet .Place in warmed oven for half an hour to rise. Remove from oven and now preheat the oven to 350. Apply a glaze by brushing with a mixture of an egg yolk and a tablespoon of water. Sprinkle with sesame or other seeds, if you like. Bake at 350 for @ 30-40 minutes, until nicely browned. Posted to JEWISH-FOOD digest V97 #252 by dylyn@juno.com (Lorri Shapiro) on Sep 18, 1997
