Los Pinos Mashed Potatoes From Loren Martin

4 Servings

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Los Pinos Mashed Potatoes From Loren Martin Ingredients

1 1/2 1 1/2 cups chicken broth	1 1 tbs freeze-dried chives
1/2 1/2 cup heavy cream	1 1 tbs sour cream
2 2 tbs butter/margarine	1 1 tbs cream sherry
5 5 servings instant potatoes

Instructions for Los Pinos Mashed Potatoes From Loren Martin

Heat chicken broth, cream and butter just to boiling in medium-sized saucepan; remove from heat. Gradually stir in potato granules and chives. Whip briskly with fork or whisk until fluffy, about 1 minute. Stir in sour cream and sherry. Spoon into buttered 1-quart casserole and bake at 350 degrees F for 15 minutes, or until piping hot. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip

Main Ingredient: ChickenCuisine: Uncategorized