Quick Tapioca Pudding with Fruit Puree

Quick Tapioca Pudding with Fruit Puree Ingredients

1/2 c Water	1 1/2 c Pureed fruit of choice
1/2 c Apple juice concentrate	1/2 c Vanilla yogurt
1/3 c Quick-cooking tapioca

Instructions for Quick Tapioca Pudding with Fruit Puree

In a saucepan combine water and apple juice concentrate and bring to a boil. Gradually add tapioca and cook for 5 minutes, stirring constantly. Remove from heat and allow to cool for 5 minutes. Fold in pureed fruit and yogurt and spoon into individual custard cups. Chill until firm. Yield: six 1/2-cup servings Recipe by: Cooking Live Show #CL8858 Posted to MC-Recipe Digest V1 #596 by Angele Freeman on Apr 29, 1997

Main Ingredient: FruitCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Apple Juice

Fruit

Tapioca

Yogurt

for flavor and categorization

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