Lots of Ham Loaf

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Lots of Ham Loaf Ingredients

25 SERVINGS	100 SERVINGS
3 lb Smoked ham, raw, ground	12 lb Smoked ham, raw, ground
2 lb Pork, fresh; raw, ground	8 lb Pork, fresh; raw, ground
3 c Soft bread crumbs; OR	3 qt Soft bread crumbs; OR
2 c Milk	2 qt Milk
3 Egg; beaten	12 Egg; beaten
3 ts Sugar, brown	1/4 c Sugar, brown
1 ts Cloves, ground	4 ts Cloves, ground
1/4 ts Pepper	1 ts Pepper

Instructions for Lots of Ham Loaf

Soak the bread crumbs or cereal in the milk for 15 minutes. Combine all the other ingredients and add the crumb-milk mixture. Mix well. Divide the mixture and place equal amounts in pans of same size. Press the mixture firmly into the corners of the pans and have the top level. Bake in a moderate oven at 350 F. for 2 hours. Allow loaves to stand in a warm place for 20 - 30 minutes for easy slicing. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Uncategorized