Lous Cabbage Casserole

Lous Cabbage Casserole Ingredients

1 md Cabbage; chopped fine	1 md Onion; chopped
2 tb Flour	3/4 c Bread crumbs
1 c Velveeta cheese; cubed	1 tb Bacon grease
1 c Milk	Salt and pepper; to taste
1 cn Cream of chicken soup

Instructions for Lous Cabbage Casserole

Boil cabbage 10 minutes, drain and rinse. Saute onions til clear in bacon grease (could use butter, margarine or oil instead). Remove from pan. Mix flour with remaining bacon grease. Add a little butter if necessary to make a paste. Add milk, soup and cheese. Return onions to pan. Season to taste. Cook until thickened, stirring CONSTANTLY. Put cabbage in a casserole dish. Pour sauce over and and mix. Sprinkle breadcrumbs over top and dot with margarine. Cook in 350 degree oven for 20 minutes. If breadcrumbs are not brown, turn on the broiler element for a couple of minutes. NOTES : This is a combination of three cabbage casseroles in Potluck on the Pedernales p. 117-118. One is Cyns. Cyn says they eat this on New Years Day. Black-eyed peas are for luck, but the cabbage is for money! It worked for her! Recipe by: Lou (adapted from several in Potluck on the Pedernales) Posted to recipelu-digest Volume 01 Number 422 by Lou Parris on Dec 30, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bacon	Bread crumbs	Cabbage	Chicken
Flour	Milk	Onion	Velveeta

Casseroles Vegetables Cheese Chicken Cream Bread Crumb Cabbage Onion Milk

for flavor and categorization

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