Louisiana Bbqd Shrimp

10 Servings

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Louisiana Bbqd Shrimp Ingredients

2 c Ketchup	1 tb Bacon fat
1/4 ts Hot pepper sauce	1/2 c Celery, diced
1 c Water	5 lb Shrimp, peeled and
1 1/2 tb Worcestershire	1/2 ts Oregano, ground
1/2 c Cider Vinegar	1/2 ts Cinnamon
1/2 ts Basil, ground	1/4 c Parsley, minced
3/4 c Sugar	Salt to taste
2 Garlic, cloves, minced	1 Juice & rind of 1 Lemon
1/2 c Onion, minced

Instructions for Louisiana Bbqd Shrimp

Combine all ingredients except shrimp. Cook, stirring frequently 35-50 minutes. Allow to cool. Refrigerate sauce 1 week to allow flavors to truly blend. Marinate shrimp in sauce a minimum of 1 hour. Arrange shrimp on barbecuing skewers. Barbecue, basting every minute with left over sauce. Should be done in about 5 minutes. Shrimp are done when the flesh turns from pink to white. Do not overcook!!! Overcooked shrimp are tough and chewy. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ShrimpCuisine: Uncategorized

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