Louisiana Beef Stew

Louisiana Beef Stew Ingredients

3 tb Flour	3 md Onions; sliced
1 ts Salt	1/3 c Red wine vinegar
1/2 ts Celery salt	1/2 c Molasses
1/4 ts Garlic salt	6 -(up to)
1/2 ts Ground ginger	8 Carrots cut in 1-inch pieces
3 lb Chuck roast; cubed	1/2 c Raisins
2 tb Bacon fat or shortening	Hot cooked rice
1 cn (1-lb) tomatoes

Instructions for Louisiana Beef Stew

Combine first 6 ingredients & sprinkle on beef cubes. Brown in hot fat in large, heavy skillet. Add next 4 ingredients & 1/2 cup water. Bring to boil, cover & simmer 2 hours. Add carrots & raisins & simmer 30 minutes longer or until carrots are tender. Serve with rice, corn bread & green salad, if desired. Makes 8-10 servings. MRS LLOYD (ALVERTA) WILLIAMS From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bacon	Carrot	Celery	Flour
Garlic	Ginger	Molasses	Onion
Raisins	Red wine vinegar	Rice	Salt
Tomato

Meat Celery Carrot Onion Garlic Raisin Rice Garlic Salt Tomato Wine Ginger Red wine Beef

for flavor and categorization

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