Louisiana Butter Pecan Coffee Cake

8 Servings

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Louisiana Butter Pecan Coffee Cake Ingredients

1 c Sugar	TOPPING
2 c Sifted flour	1/2 c Chopped pecans
3 ts Baking powder	2 tb Soft butter
1 ts Salt	1/4 c Brown sugar; packed
1/3 c Soft butter	2 tb Flour
1 Egg	1 ts Cinnamon
1 c Milk

Instructions for Louisiana Butter Pecan Coffee Cake

Date: Sun, 24 Mar 1996 22:47:11 -0600 From: awilson@tfs.net Preheat oven to 350 degrees. Sift first 4 ingredients together. Add butter, egg and milk. Beat well, about 2 minutes. Pour into greased and floured 9 inch square pan. Blend topping ingredients and sprinkle over cake mixture. Bake for 35 to 40 minutes. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #85 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CakeCuisine: Uncategorized

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